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Karen Anand's - International Cooking

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The recipes in this book are a collection of both – aspirational restaurant recipes and easy to make ones, both of which capture the flavour of that country and its people. The book is divided into international regions and countries based loosely on her travels and the cookery show she hosted for Star TV. There is gastronomical history of each cuisine and boxes on special features. Mexican cuisine was born out of the Spanish invasions on an ancient Aztec Indian culture.

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Other Books by Karen Anand

Simple Cooking For Smart Men

Published by :

Popular Prakashan

Author :

ISBN :

81-7154-908-X

Format :

Hard Cover

MRP:

`395

Discount :

30%

Price :

`277

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Karen Anand

Gourmet specialist Karen Anand is a woman of many attributes. She is a Food Consultant, Writer and a Businesswoman, all rolled into one.

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