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You are here: Home » Authors »Ananya Banerjee
Ananya Banerjee is a globe-trotter with a penchant for good food. She is a food-designer, a cook, an acclaimed painter and a lawyer by education. Multi-talented Ananya has written easy-to-cook recipes for magazines like Woman’s Era, New Woman and Savvy Cook-Book.
Her cookbooks in regional languages published by Meri Saheli, have sold in tens-of-thousands all over India.
She is a regular menu-planner and food consultant for several high profile clients. Her culinary skills have received just acclaim on several television programmes.
She has conducted cooking classes for the British, Americans, Italians, Spaniards, Mexicans, Koreans and Indians; and held workshops at the American and Japanese Women’s Clubs in Germany, Holland and Austria.
Ananya has continued embellishing her culinary knowledge by participating in master-classes at reputed international locations including Germany, Switzerland and France.
A truly international cuisine lover, expert-cook and teacher
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