No-Oil Vegetarian Cooking

By Sanjeev Kapoor

About The Book

There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.

Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life.

Sanjeev Kapoor offers this vegetarian version of the No-Oil Cookbook especially for his vegetarian fans.

About The Author(s)

Sanjeev Kapoor is the most celebrated face of Indian cuisine today, Chef Extraordinaire, TV show host, author of nine best selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard’s Quest’s show on CNN. Driven by a dream making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms.

He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded the Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception. His first book Khazana of Indian Recipes published by popular Prakashan has sold more than a million copies and is in now in is 12th reprint

ISBN : 81-7991-292-2

Format : Book