No-Oil Cooking

By Sanjeev Kapoor

About The Book

Today cooking uses up a lot of oil which causes loss of nutrition, various diseases and premature coronary deaths. Master Chef Sanjeev Kapoor’s concern about modern decadent life styles has already made him a staunch proponent of home cooking. These special recipes celebrate control over oil, thus celebrating control over our lives.

In today’s stress filled word there is an urgent need for eating intelligently. For recipes that are wholesome, cut the calories, lower the cholesterol, are very do-able and do not taste like sawdust. Master Chef Sanjeev Kapoor culls surprisingly drool-worthy recipes after intensive research, giving them his innovative spin to present food that can change your life.

There are piping hot soups to amazing starters that will have you coming back for second helpings. There are incredible main courses like Baked Fish in Red Masala, Burghul Crusted Chicken. There are even guilt-free desserts that he whips up to keep those with a sweet tooth happy. All presented in a scientific and tested format that even novices can follow.

So anyone can now restore wellness in their kitchen and their lives, with this book.

About The Author(s)

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms.

He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.

ISBN : 91-7991-279-5

Format : Book