Khazana of Indian Recipes

By Sanjeev Kapoor

About The Book

This book has an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. It offers an inspiring variety of deliciously spicy non-vegetarian and vegetarian dishes and also irresistible desserts.

This is an easy reckoner for some of the popular dishes made easy. Kolhapuri Sukka Mutton for example. Now you will not need to go to Kolhapur to treat your family to this most delicious mutton preparation. If its fiery taste does not exactly suit your palate, just reduce the quantity of chilli powder and be assured that its taste will not suffer.

Kheema Potli is another dish that deserves special mention. It's an old dish in a new pack - in other words a samosa made differently. The Malpua recipe here is slightly different - when made this way it's exceptionally tasty and if you serve it hot with chilled rabdi, the taste is simply divine.

About The Author(s)

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.

ISBN : 81-7154-872-5

Format : Book