Mumbai By Night

By Rashmi Uday Singh

About The Book

“Mumbai by Night“ systematically covers not just bars, pubs, discos and party halls but also the juice centres and ice-cream hangouts, the late bird biriyani and tandoori joints and exotic paanwallas. Each venue is not just authentically documented with details of working hours, parking, address, phone numbers etc., but also has details on pricing, cost of drinks and cover charge.

A book like this lends itself very naturally to vibrant and happening evenings. Not only could unusual and exciting venues be chosen for these but one could also look at a series of linked events, contests and tie-ups thereby amplifying the impact of the book.

The book also has novel sections of recipes by party animals of Mumbai and recipes from star bar tenders. Hard core research forms the backbone of the book. Its other hallmarks include user friendliness and lucidity.

About The Author(s)

Author of seven first-of-their-kind, best-selling books, Rashmi Uday Singh is synonymous with good food and an in-depth study of the food scene in India for 22 years. Having studied law and management and worked with the prestigious Indian Revenue Service, she trained with the BBC and made her own TV shows. Now she runs her own “Good Food Academy”, “Good Food Gallerie” and writes her “Good Food” columns in three national newspapers. Her recently published “Mumbai by Night” and her “Good Food Guides” to Mumbai (now in their fourth edition) have been on the national best-seller lists.

ISBN : 81-7991-000-8

Format : Book