This is the first book to offer Indian dishes for people with Diabetes. It addresses the problem of diabetes in the indian sub- continent and authors Azmina Govindji and Sanjeev Kapoor have created dietary recommendations and recipes specifically for an Indian and South Asian audience. However, anyone who loves Indian food can enjoy these authentic recipes.

Azmina Govindji discusses what you can do to reduce the risk of diabetes for yourself and your family. She highlights the good points about Indian cuisines, as well as focuses on portion control and weight management, healthy cooking methods and what to have when you're eating out.

Azmina Govindji is a registered dietician and consultant nutritionist. She was resident nutrionist on ITV's This Morning and regularly appears on BBC1's The One Show and Channel 5's The Wright Stuff in the UK. Azmina is a national media spokesperson for the British Dietetic Association and was Chief Dietitian to Diabetes UK from 1987 - 1995. She has written over a dozen books, including Healthy Eating for Diabetes and The Diabetes Weight - Loss Diet with Antony Worrall Thompson. 

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.