This is a great compilation of Saraswat ( Maharashtrian and Konkani ) cuisine. There are many exclusiveSaraswat specialities and it is widely accepted amongSaraswat food lovers. I was searching for this book for a long time and stumbled on it the other day. A few extracts of this book is available in Google books. This is a gate way to finer details of Saraswat cuisine. You may also try to get one.

The Saraswat Mahila Samaj was founded on September 6, 1917. The publication of the first edition of Marathi Rasachandrika was undertaken during its Silver Jubilee year and it was brought out on October 30,1943. Only a thousand copies of this edition were printed which were sold out within a month.