Most Chefs do not want to reveal the intrcacies of the dish though they may share with you some of the basic methods.

SANJEEV KAPOOR, Celebrity Chef from India has many firsts to his name:

• Conferred with ‘Best Chef of India’ award by the Government of India.
• Represented India in 2012 in World Association of Chefs’ Societies (WACS) at Daejon, South Korea and initiated the Indian ancient ways of ‘Ayurvedic Cooking’ to chefs internationally.
• Represented India as a Food Ambassador in Spain under the Spanish Government’s Indian Future Leaders Programme (IFLP).
•  The most famous face from Indian subcontinent with continuous presence on Indian TV through his cookery show ‘Khana Khazana’ for nearly two decades. On International TV he was prominently featured with Rachel Ray, Richard Quest and Rene Redzepi. Sanjeev Kapoor is also hailed as Rachel Ray of India.
• First chef across the World to start his own 24x7 Food TV Channel by the name of ‘Food Food.’
• His best-seller books reach an enthralling number of more than 150 titles (in English, Hindi, Marathi and Gujarati) with Tiffins and The Yellow Chilli Cookbook hitting the stands lately.
• His much awaited book for the International audience How to Cook Indian, published and printed in US and later in UK got launched in April, 2011 to an overwhelming response and positive press. It has been listed amongst the “Summer Cookbooks of the Year.” ‘The Yellow Chilli Cookbook’ has been awarded as the Best International Cookbook in the 2012 International Book Awards.
• His restaurants Sanjeev Kapoor’s Khazana, The Yellow Chilli and Signature are buzz words for the best in the category in India and many countries.
• Sanjeev Kapoor’s Khazana brand in Indian Blended Spices, Ready to Cook Mixes, Pickles and Gourmet Chutneys are creating waves in US, Europe and Middle East besides India.
• www.sanjeevkapoor.com attracts more than ten million page views per month and nearly half a million fans follow him on Facebook. His website has more than 7,000 proven recipes.
• He is on the board of Singapore Airlines International Culinary Panel.

He is living his dream of making Indian cuisine number one in the world and empowering Indian women through power of cooking to become self-sufficient.